People working in this trade sell and serve food and beverage products and mix and prepare alcoholic and non-alcoholic beverages.
What do Food and Beverage People do on the job?
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Take and relay food and drink orders to kitchen and bar staff, recommend wines, and serve food and beverages.
- May also be responsible for preparing and serving specialty food at patron’s tables and for presenting bills to patrons and accepting payment.
For further details about this occupation, please see the High School to Apprenticeship - A Link to the Future handbook. It can be found on this website under “Publications” or by clicking on http://www.saskapprenticeship.ca/PUBLICATION/High_School_Handbook/
Food and Beverage Person
Trade Information.pdf
A Guide to Course Content.pdf
On-the-Job Training Guide.pdf
Cluster 10 Entrance Assessment.pdf
Form 6A Verification of Trade Experience.pdf
